Blue Zones Kitchen - 'Burrito' Bowl (9OZ)

Inspired by Costa Rica’s Blue Zone of Nicoya, where longevity thrives, this vibrant burrito bowl blends nutrient-packed ingredients for a healthy, flavorful meal. A base of organic black beans, roasted corn, sweet potatoes, and red quinoa is topped with fresh veggies, smoky guajillo chili, and a hint of jalapeño for added heat. Tofu puree, turmeric, and lime concentrate complete the dish, offering a satisfying, plant-based meal that celebrates the region’s nourishing Casado plate.

Ingredients:

Organic black beans, roasted corn, sweet potatoes, tomato, red quinoa, tofu puree (water, soybeans, magnesium chloride, calcium chloride), red bell pepper, jalapeño, extra virgin olive oil, cilantro, sea salt, onion powder, spices, lime concentrate, rice starch, garlic powder, guajillo chili peppers, konjac, yeast extract, turmeric, rice concentrate.

Tasting Notes:

Nose: A fragrant blend of roasted corn, sweet potatoes, and fresh cilantro, with a hint of smoky guajillo chili and citrusy lime.

Palate: A balanced mix of savory and sweet, with creamy tofu, earthy quinoa, and a gentle kick from jalapeño and guajillo chili. Fresh veggies add a refreshing crunch.

Finish: Smooth and satisfying, with lingering smokiness, a touch of warmth from the spices, and a citrusy tang.