Just as this oolong’s harvesting process is complex, so is this tea’s flavor profile. Oxidized for increased richness, reminds us of a floral mix of apricot, golden raisins, melon with a touch of hard mineral water.
INGREDIENTS Traditionally roasted Oolong tea leaves from Anxi County, Fujian, China
STEEPING DIRECTIONS Steep 2 teaspoons (5g) of Iron Goddess of Mercy in 1 cup (8oz) of 195° F water for 3 minutes and strain. Makes 3 infusions. For 195° F water, boil then let cool 2-3 minutes.
This divine Gimlet riff from our friends at Liber & Co. is truly greater than the sum of its parts, with Lemon Lavender Cordial providing an impeccable complement to bracing...