India Tree Cinnamon is the sweet bark of the cassia tree, a native of Sri Lanka and Seychelles. Today, cassia is grown in Indonesia and other regions of southeast Asia. Cinnamon was introduced to the West long ago by Arab traders.
Cinnamon is used extensively in the Middle East, India, and China, to flavor meat and rice dishes. In Europe and North America, we use it primarily in cakes, pies, and other baked goods. Depending on the intensity of flavor desired in a dish, cinnamon may be used whole, crushed, or ground.
This divine Gimlet riff from our friends at Liber & Co. is truly greater than the sum of its parts, with Lemon Lavender Cordial providing an impeccable complement to bracing...