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  • Komasa Jyozo - 'Komasa' Gin (375ML).
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Komasa Jyozo - 'Komasa' Gin (375ML)

Komasa Jyozo - 'Komasa' Gin (375ML)

Produced by Komasa Jyozo, a shochu distillery with over 130 years of distilling history. Rice shochu is used as the base for Komasa Gin, to which they add juniper berries and local Komikan (Satsuma.
$51.00 USD
$51.00 USD
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Low stock: 2 left
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Meet the maker

Komasa Jyozo

Hioki, Kagoshima

Komasa Jyozo has been distilling in Kagoshima, at the southern tip of Kyushu, since 1883. It began making spirits for local shrines, became a shochu producer, added fruit liqueurs in the 1950s and opened a gin distillery in 2018.

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