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La Jicarita - Pechuga Mezcal (Espadin | 750ML)
La Jicarita - Pechuga Mezcal (Espadin | 750ML)
To make a Pechuga, raw turkey is traditionally suspended over the copper alembic still during the second distillation. Oaxacans enjoy this celebratory mezcal on special occasions.
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$69.99 USD
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$69.99 USD
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