Mario Fongo - 'Lingue Al Rosmarino' Flatbread w/ Rosemary (200G)

A traditional Italian flatbread made with wheat flour, extra virgin olive oil, rosemary, yeast, and salt.

The flatbreads are large, crunchy, and aromatic, delicious on their own or with your favourite spreads. Perfect for appetizers and snacks, you can't go wrong with this classic rosemary flavour!