This Little Goat - 'Went To Tokyo' Cooking Sauce (13OZ)

Transform your meals with a squeeze or a drizzle.Key InformationGlobally-Inspired, Flavor-Packed SaucesVegan and Gluten-FreeDesigned by ChefsFree From Artificial PreservativesMade From Plant-Based IngredientsProduct OverviewDesigned by James Beard Award-winning chef Stephanie Izard, This Little Goat’s Everything Sauces will bring upbeat, global flavors into your kitchen. These authentic, versatile sauces are bursting with flavor, ready to transform your tried-and-tested classics into tastebud-tingling triumphs. This Little Goat uses only high-quality natural ingredients to deliver delicious tastes and textures, with no need for anything artificial.

This Little Goat Went to Tokyo Everything SauceTransport yourself to Tokyo with this balanced, sweet-salty sauce, inspired by the unique flavors of Japan. Umami tamari, delicately salted sake, and sweet cane sugar blend beautifully to make this an ideal finishing drizzle for veggies, rice, and tofu. Whisk with vegan mayo and lime juice for an all-purpose dressing, use as a dipping sauce for vegan sushi and tempura, or drizzle over crispy, charred veggies.IngredientsThis Little Goat Went to Tokyo Everything SauceCane Sugar, Tamari Sauce (water, soybeans, salt sugar), Salted Sake (water, rice, salt), Water, Granulated Tamari Soy Sauce (soy sauce (soybeans, salt, sugar), maltodextrin, salt), Cultured Dextrose, Modified Food Starch, Xanthan Gum, Salt. Allergens: Contains Soy.

Whether you fancy a trip to Tokyo, Korea, or Hong Kong, all the Everything Sauces go well with meaty, flavor-absorbing eggplant.Cut the eggplant into 2-inch batons and fry in neutral oil until golden and set aside on some kitchen towel.Whisk ¼ cup of your favorite This Little Goat Everything Sauce with 1tbsp rice vinegar, 2 tsp cornstarch, and ¼ cup of water.In a frying pan, sizzle 4 cloves of minced garlic until fragrant, and then add in the fried eggplant and the This Little Goat Sauce mixture. Mix to combine.Cook for 5-7 minutes until the sauce has thickened.Serve over rice with some fresh chopped scallions and peanuts for some added crunch.Enjoy!

Tasting Notes:

Nose: Sweet and savory aromas with hints of umami, evoking a balanced and aromatic profile.

Palate: A harmonious blend of sweet and salty, with a savory depth that enhances the flavor of meats, rice, and veggies.

Finish: Smooth and lingering, with a sweet-salty aftertaste that complements a variety of dishes.